Cottage cheese donuts in haste

One of the favorite treats are carefree childhood cheese donuts - taste, which can not be forgotten. Once there, we prepared our grandmothers and mothers. Now it's our turn to treat our children from curd dough donuts at the same recipe and the same way.

In a short time, quickly and easily can be cooked cakes with cottage cheese and the most affordable products tested recipes of our grandmothers.

Donuts curd recipe with photos

Cottage cheese donuts in haste

Prepare all the necessary products. The recommended use baking soda as a leavening agent.

Cottage cheese donuts in haste

In a deep bowl first pound cheese with the sugar, then the eggs and stir to drive.

Cottage cheese donuts in haste

Sifting over a cup of flour, add baking powder, a pinch of salt and knead the dough soft curd.

Cottage cheese donuts in haste

Divide the dough, roll it out and cut into equal pieces individually, about 4 cm.

Cottage cheese donuts in haste

In a deep skillet heat the oil and fry the donuts pieces until golden in color. Cook over high heat and a good hot oil. During the turn!

Cottage cheese donuts in haste

When ready, donuts from cheese to pass on a dry cloth, to move smoothly, and then you can sprinkle with powdered sugar.

Tips to the recipe:

- Eggs recommended rubbing, and after whipping with powdered sugar mass obtained in this way is much more elaborate and at times increases in volume.

- Cottage cheese mixed with flour is best slaked soda - the old fashioned way, and only then add the beaten eggs and sugar, while slowly and gently stir until smooth.

- If before the hot pieces of formed dough roll in the semolina, curd donuts turn out tasty, it is for the recipe of our grandmothers preparing these delicacies.