Simple and delicious cake with curd - how to cook a cake with cream cheese - a step by step recipe photos

It is well known that cheese - this is a very useful product, and delicious pastries with cheese filling - a true delight. Therefore, I decided to please his home tasty cheesecake. Baking forms of the dessert can be quite different: round, square, rectangular. They can be decorated with cream or chocolate. And, thanks to the cake pan and use of special sugar decorations, a cake is perfect for the festive Easter table. Steps taken photo accompanying recipe will help to better understand the recipe.

When the test preparation for cheesecake you need:

• 3 eggs;

• 1 tbsp. Sahara;

• 100 g of oil;

• for 1 hour. L. baking soda and citric acid, stir them in 2 tbsp. l. water;

• 2 tbsp. flour.

You will need for the cheese filling:

• 600 g of cheese;

• 5 eggs;

• 1 tbsp. Sahara;

• 2 tbsp. l. starch.

How to bake a cake with cream cheese

Mix the eggs, melted and slightly cooled butter, sugar. To this, add the soda, dissolved in water and citric acid.

Slowly add flour, knead the dough.

Now, it must be put in the freezer.

How to make curd

To cook a tasty stuffing, cheese whip hand blender to get rid of lumps (or mince).

Then add the eggs here, sugar and starch.

Now, we form a cake before baking.

Baking tray or baking dish and brush with butter pritrusite her crushed breadcrumbs, flour or Cover the baking paper.

Frozen dough rub using a trowel shape, and then pour it over the curd mass.

Bake cake with curd 30-40 minutes in a heated oven at a temperature of 170-180 degrees.

During this time, brew flavored tea and call their loved ones to try new and delicious dessert!