Fruit cake with apples and pears
Incredibly difficult to enumerate all the existing varieties of cakes, which differ in shape, size, composition and filling test, by the method of preparation and, of course, to taste. However, among such a variety can be distinguished most preferred form of which is likely to appeal to every fan of the sweet dessert. This fruit cake with apples and pears - a delicacy, you can not refuse, delicious pastries, which wants more and more.
In this recipe, apples were used slightly more than the pears, which in fact can be varied in either direction on the taste preferences of home.
The sweet cake filled with fruit
In a deep bowl type in one egg. Add the honey and mix thoroughly with egg roster.
Do not overheat, melt the butter. Pour into a bowl with honey and egg. Sprinkle with vanilla powder, about a pinch, and stir everything thoroughly.
Add the sifted flour, baking powder sprinkle over the flour and gently stir with flour.
Knead the dough, which should get the best of sand and resilient.
Roll out the shortcrust pastry to size a little more baked form. On the form, lay down a piece of parchment, top with the batter, thus forming bumpers.
Rinse, dry and clean fruit. Cut them into thin slices.
Put the sliced apples and pears on top of the dough and smooth.
In a separate bowl drive in the remaining 3 eggs and beat them up with sugar until the sugar is completely dissolved.
Next, add the sour cream and according to the ingredient 3 tbsp. spoons of flour. Whisk everything whisk until smooth.
The finished pouring pour into the mold on top of the apples, and the boots of the test should look out.
Put the form into a pre-heated oven. Bake at 180 degrees - 45-50 minutes.
When ready, turn off the oven and in the same state to wait for complete cooling. It may take about two hours.
Sweet pies recommended to consume refrigerated.