Fruit cake with apples and pears

Incredibly difficult to enumerate all the existing varieties of cakes, which differ in shape, size, composition and filling test, by the method of preparation and, of course, to taste. However, among such a variety can be distinguished most preferred form of which is likely to appeal to every fan of the sweet dessert. This fruit cake with apples and pears - a delicacy, you can not refuse, delicious pastries, which wants more and more.

In this recipe, apples were used slightly more than the pears, which in fact can be varied in either direction on the taste preferences of home.

The sweet cake filled with fruit

Fruit cake with apples and pears

In a deep bowl type in one egg. Add the honey and mix thoroughly with egg roster.

Fruit cake with apples and pears

Do not overheat, melt the butter. Pour into a bowl with honey and egg. Sprinkle with vanilla powder, about a pinch, and stir everything thoroughly.

Fruit cake with apples and pears

Add the sifted flour, baking powder sprinkle over the flour and gently stir with flour.

Fruit cake with apples and pears

Knead the dough, which should get the best of sand and resilient.

Fruit cake with apples and pears

Roll out the shortcrust pastry to size a little more baked form. On the form, lay down a piece of parchment, top with the batter, thus forming bumpers.

Fruit cake with apples and pears

Rinse, dry and clean fruit. Cut them into thin slices.

Fruit cake with apples and pears

Put the sliced ​​apples and pears on top of the dough and smooth.

Fill pan

Fruit cake with apples and pears

In a separate bowl drive in the remaining 3 eggs and beat them up with sugar until the sugar is completely dissolved.

Fruit cake with apples and pears

Next, add the sour cream and according to the ingredient 3 tbsp. spoons of flour. Whisk everything whisk until smooth.

Fruit cake with apples and pears

The finished pouring pour into the mold on top of the apples, and the boots of the test should look out.

Fruit cake with apples and pears

Put the form into a pre-heated oven. Bake at 180 degrees - 45-50 minutes.

When ready, turn off the oven and in the same state to wait for complete cooling. It may take about two hours.

Fruit cake with apples and pears

Sweet pies recommended to consume refrigerated.