Cheesecake with peaches from shortcrust pastry
We present a simple and easy recipe shortcake pie. The classic combination of crisp dough with a soft, melting in your mouth curd and sweet fragrant peaches makes homemade cakes delicious and unique. This pastry is always obtained and all like it.
Is preparing a cake with cream cheese quickly and easily. This recipe will always help if you want to pamper the family a delicious pastries and mess around in the kitchen for a long time do not have time and desire. Learn more about how to prepare shortcake dough can be read here, which are painted different versions of the composition.
Homemade cheesecake with peaches from the dough - Step by step recipe
Two eggs divided into yolks and whites. Proteins aside, they are needed for the filling, and rub the yolks, add half a cup of sugar.
The egg mass add soft (not melted margarine) and carefully grind to a homogeneous mixture.
Pour into a mass of a tablespoon of mayonnaise, stir. Add baking soda, lemon juice repaid.
vsyp parts flour, knead the dough soft shortbread pie.
Then, put it in a form lined with parchment, forming bumpers and put in the refrigerator for about half an hour.
Grind curds and a half cups of sugar and whole egg in a food processor or blender.
Peaches cut into cubes, leaving half a peach for decoration.
Protein shake up a bit with the remaining sugar.
Mix cottage cheese with sliced peaches and protein and add two spoons of semolina.
Pre-chilled dough sprinkle with the rest of the semolina.
Pour the cottage cheese and fruit filling on the dough, trim and decorate the top of sliced peaches. Sprinkle optionally poppy. Bake cheesecake with peaches in a preheated oven at 220 degrees for one hour.
When you are ready to remove the cakes from the oven, wait for complete cooling, and then release from the mold.
As always, made skillful hands caring hostess homemade cake with cream cheese dough turns out tender, flavorful and moderately sweet.