Cheesecake with apples and coconut filling

Open cheese pie with apples and caramel crisp - wonderful fruit dessert with sweet stuffing and tender basis. As the filling can be used not only fruits, but sweet and canned foods. Sweet cottage cheese pie dough - it's not difficult homemade cakes available products.

Cakes from curd dough loved by all. They can be prepared from almost any fruit, until the exotic and amazing bake a delicious dessert with lime filling.

cheesecake with fruit and caramel recipe

Rub the butter with the sugar, still beating by one add the eggs, stir in cheese, sift the flour and add baking powder. Knead the dough is not sticky solid consistency. Roll out and shift in a circular shape with a diameter of 21 cm, pre-lubricated bottom oil. Form a skirting height of 3-4 cm.

Wash the apples, cut off the stalk, peel the rind and cut the core. Cut into slices and pour the lemon juice to the fruit is not darkened.

To prepare the caramel on the fire to heat the butter, grind the sugar, add milk and fresh all the time stirring until sugar is completely dissolved. Pour the coconut, boil and allow to cool.

On the prepared mold with curd test put sliced ​​apples evenly.

After the glaze has cooled down completely to pour it into a mold so that the mixture is poured through a side test.

Curd flan caramel and baked in a preheated oven for 30-40 minutes at a temperature of not more than 200 degrees.

When you are ready open pie of cottage cheese dough removed from the oven and wait until it cools down.