Sponge cake with apples in the oven - how to cook a sponge cake with apples, a step by step recipe photos
Sponge cake with apples, how it can be easier and more delicious dessert? But, even in this simple recipe has its own quirks and if they take into account, it is possible to obtain a light and airy dessert with tea from a minimum set of all available products. Step by step, how to bake an apple pie sponge at home, tell this, I have repeatedly tested, the recipe with a photo.
- apples - 2-3 pc .;
- flour - 1 cup;
- Sugar - 1 cup;
- Eggs - 3 pcs .;
baking powder - 1 packet.
How to cook a pie with apples from biscuit dough
Begin to prepare to prepare the apples: clean them from the middle, we shall cut into slices and place on the bottom of the baking tin.
Now, prepare jelly biscuit dough. In a deep pot must be whipped into an elastic foam balls. It is better if the eggs are chilled, the process will go faster.
Next, add the sugar and continue beating until, until the mixture turns white. Ideally, the sugar should dissolve completely. In this lies the secret of the success of this recipe than the eggs will be broken down better, the easier and tastier get dessert.
Next, add the baking powder to the dough pieces and add flour while constantly stir. The resulting dough is poured onto the apples, shake the shape that it is uniformly distributed between slices of fruit, and send in a preheated oven.
In order to bake a cake, my oven for 30-40 minutes is required. As you have seen, the baking time depends on the oven, but the willingness to better check the wooden skewer.
A delicious, tender and flavorful sponge cake with apples ready, you can bring to the table. With a dense and crisp on top, but it is light and soft inside, it will disappear from the plates in minutes.