Plum cake with a prescription New York Times - how to bake American Pie with plums and cinnamon, with a step by step recipe photos
Plum cake recipe from the famous American newspaper The New York Times won the hearts of thousands of housewives still in the last century. The dish is very easy to prepare, is available ingredients and cook it very quickly - just 40 minutes, including the baking process. Dessert has an incredibly harmonious taste with the aroma of Korec and aromatic caramel crust. Step by step recipe decorated with photos will plunge into the atmosphere of American cooking 1900s and currently verify the simplicity and the original taste of the American dessert. And so, plum cake from the newspaper New York Times, which for a century has not lost its popularity among chefs.
- butter - 115 g;
- cinnamon - 1 tsp .;.
- Salt - a pinch;
- Eggs - 2 pcs. ;
- sugar - 1 tbsp. l. (For sprinkling);
- Flour - 120 g;
- baking powder - 1 tsp .;.
- sugar - 150 gr.
How to cook plum cake from the newspaper New York Times
Since the preparation, must be removed from the refrigerator oil to make it soft and pliable for making dough. When the product is sufficiently pliable, you add the sugar and carefully whisk.
Add a pinch of salt and the required number of eggs. Re-whipped mass.
Sift to the egg-oil mixture the flour with a teaspoon of baking powder. Polugustoe Knead the dough with a spoon or mixer.
Put the finished dough in the form of heat-resistant. Put plums, slightly dipped them into the dough. Sprinkle a dessert with a mixture of cinnamon and sugar. Send cake in a hot oven and bake until cooked, which can easily be checked with a toothpick or a dry wooden stick. Baking temperature set at 180 degrees.
The finished cakes immediately to remove from the mold, to caramel crust from sticking to the side, as if to remove the dessert without damaging it will be quite difficult.
Post a delicacy to cool, and then - to file for tea!
Plum cake out of the New York Times would be a godsend in the bank each family. It is easy to prepare, thereby rescue the parish unexpected guests. Just forty minutes to cook and bake a full fruity dessert to tea drinking, or strong coffee. In America, this cake is served slightly warm, when the caramel crust on plums not yet frozen.