Air sponge cake with a lemon

Delicate taste and refreshing lemon flavor will make your dessert unusually graceful and light airy cake enchant your guests. Home-made cake with lemon - excellent pastries for tea, which will while away the long winter evenings and maintain long conversations.

Such a beautiful lemon tart certainly looks impressive, but to cook it is not difficult. Everyone who though time was engaged in baking can easily repeat everything.

A simple lemon pie recipe

Air sponge cake with a lemon

In a deep bowl, trying to drive two eggs, fill with sugar and triturated whisk until the sugar is completely melted.

Air sponge cake with a lemon

Next, pour homepage cream, approximate quantity of 700 ml.

Air sponge cake with a lemon

Add the softened butter and stir until smooth, until the butter has melted.

Air sponge cake with a lemon

the remaining main ingredient of our recipe: lemon peel and pour the juice, mix.

Air sponge cake with a lemon

Gradually add the flour, sifting certainly over the bowl. Gently knead the baking powder.

Air sponge cake with a lemon

Knead the dough is homogeneous without lumps, polugustoy consistency and pour into a baking dish.

Air sponge cake with a lemon

Bake in oven preheated to 180 degrees for 30 minutes.

Air sponge cake with a lemon

When you are ready, we shift the shape of the oven without removing cakes Wait till completely cooled down, and then extract the cakes from the mold.

We turn over, sprinkle with icing and serve lemon tart to hot tea or coffee.