Sponge berry tart Charlotte pie - how to make a berry tart in the oven, with a step by step recipe photos
Light sweet jellied cake with berries or fruit - is a great option summer baking. Cake can be prepared with any stuffing, the main thing in the recipe - it's airy and simple test. Cakes can be made more gentle, replacing margarine for butter and picking sweet fruits, such as peaches, mangos, bananas or raspberries. Steps designed recipe with a photo helps you to quickly and easily master its preparation in the home.
- eggs - 5 pcs .;
- berries - 500 g;
- sugar - 200 g;
- disintegrant - L .; 2 h.
- melted margarine - 160 ml;
- sugar vanilla - 8 g;
- wheat flour - 300 gr.
How to bake a cake with jellied fruits and berries - a lush and tasty
First, it is necessary to wash and dry the berries.
Cool the eggs, and then - divided yolks with proteins for a variety of containers.
Combine the sugar and vanilla and mix well.
Sift flour with baking powder three times.
Beat the egg whites into fluffy foam and then - add sugar.
Whipping mass to strong peak.
Add cooled melted margarine and egg yolks to proteins. Once more whip.
Add your favorite berries or chopped fruit into a mold and pour the batter. Bake the gingerbread, fruit and berry pie at 170 degrees. Check readiness baking method can dry the wooden sticks.
The fragrant, airy, easy-to-performance and incredibly delicious cake ready to flight! That is so in the photo option turns baking dessert with strawberries and currants.
And here is another option - an apple and peach. Bon Appetit!
Simple and quick filler cake with berries or fruit - great baking in a hurry, but it is good for holiday delivery. This sweet cake is universal, t. To. The stuffing can choose to your taste. And baked dessert no more than half an hour in an electric oven.