Lean chocolate cake without eggs - how to cook a chocolate cake in multivarka, step by step recipe photos
I do not belong to any vegetarians or vegans to, but that does not mean that I do not cook dishes from this category. Delicious meatless chocolate cake with berries is such a. The other day, I was going to visit a friend who inveterate vegetarian. Therefore, I decided to indulge her delicious vegan chocolate cake with berries. The simplicity of its preparation, the incredible taste and health have made it a wonderful discovery for me. Cooking chocolate manna needed to multivarka. My family has asked to repeat it for the encore. And I, yet I share the recipe of its preparation and a photo made step by step in the process.
So, we need:
- water is boiled (cold) - 1 cup;
- wheat flour in / s - 0, 5 cups;
- Semolina - 1 cup;
- Vegetable oil (odorless) - 6 Art. spoons;
- vanilla essence - 2 drops;
- berries (I mulberries, raspberries, redcurrants) - 1 cup;
- soda - 1/2 tsp;.
- liquor (cognac, vermouth) - 2 tbsp. spoons;
- Cocoa powder - 2 tbsp. spoons;
- Sugar - 1 cup.
How to cook a chocolate cake without eggs multivarka in
Ready to start with, in a convenient container should add sugar and semolina. Mix.
Pour the dry ingredients with cold boiled water. Leave to swell for twenty minutes.
The berries are suitable fresh or frozen. I have frozen berries: mulberry, raspberry, red currant.
wheat flour in / s mixed with cocoa powder. Pour the chocolate into the flour swelled mixture of semolina and sugar. Mix.
Add liquor / brandy / vermouth (underline). Mix.
Pour berries, leaving a little to sprinkle on top of the cake. Mix the dough for the pie.
Multichashu oiled. Put the dough in a bowl, sprinkle with berries.
On the program "Bake" for 40 minutes. During this time the cake perfectly propechetsya. After the signal is not immediately removed pastries. Let the chocolate cake has cooled down, it will keep the shape better.
The cake turns out very juicy, bright and beautiful. He does not need any additional decorations.
Cut lean chocolate cake with berries on a la carte pieces and serve their families a sweet tooth. They will appreciate the pastries, cooked with love.
When serving, you can sprinkle the cake slices sweet syrup topping or, like me, gooseberry jam.
tasty and healthy you baked!