Pie-manna on the water with eggs - how to make the manna in the water in the oven, with a step by step recipe photos
Semolina "celebrity" in the culinary world, not only as a great gastronomic ingredient for cooking porridge. This barley is used for the wonderful home baking - the cast of cake under the name manna. In our recipe today I will tell how to prepare the most simple manna on the water and eggs. Another difference from the classic recipe that knead the dough with vegetable oil and oat flour. However, you can take instead of oatmeal and the usual - wheat. To bake a delicious cake with jellied semolina and you can at home, using my recipe steps decorated with photos.
- semolina - part glass;
- water (hot, but not boiling) - 250 ml;
- sugar - 200 g;
- Egg (standard) - 2 pcs .;
- vegetable oil (refined) - 100 ml;
- oat flour - 130 g;
- baking powder (or soda zagashennaya) - 10 g;
- vanillin - by preference.
How to make manna on the water and eggs
We select for cooking mannogo test a large container. We throw it all cereals and all the sugar. Stir.
Loose components pour boiling water (do not use hot water !!!). We reserve semolina to swell, mix it with sugar.
In the resulting mass to cross the eggs begin to stir the contents of the rim.
Next - pour in the oil tank. Again mix until uniform.
Add the flour previously combining it with baking powder and vanilla.
Finally, mix the dough for Manica in vegetable oil.
The resulting batter is poured into a mold, which is recommended to be oiled.
Mannik water and the oat flour baked in an oven (180 degrees) about 40 minutes.
Note: ispekshiysya jellied cake is taken out carefully from the mold until it is completely cooled. Otherwise, the cake may collapse.
I hope that my simple manna on the water and eggs and like you. Enjoy all the Tea Party!