Sweet cake with prunes - very quick, tasty and tender

Prepare this sweet cake with prunes - just a pleasure. Prepare this recipe is very simple, the result - a delicious and, most importantly, well, very quickly.

To prepare this quick sweet cake we need:

milk - 500 ml, egg - 3 pieces, sugar -. 5 tablespoons vanilla sugar - 2 tablespoons margarine cream - 120 c, brandy - 2 tablespoons flour - 7 tablespoons (heaped) salt - pinch, pitted prunes - 180 g.

And so, go to the how to cook sweet cake with prunes so as to obtain and tasty, and fast. The recipe will give step by step.

My prunes.

Pour the milk into a saucepan.

Add salt and chopped into pieces oil.

After boiling minute cook 2 or 3.

A little cool and add the brandy.

Electric mixer, beat eggs. Gradually add the sugar mixed with vanilla sugar.

Combine the egg and milk supply.

Another whisk.

Add flour, give test stand for 15 minutes.

Split mold for baking grease with margarine or butter and sprinkle with flour.

Pour batter into a mold.

Top decompose previously washed prunes.

We bake our sweet cake with prunes 20 minutes in an oven preheated to 200 ° C. Then the temperature was lowered to 180 ° C and bake 40 minutes more.

When baking our sweet cake with prunes turns out very tender. Prune is at the bottom and top - soft and tender mass, which is very similar to a souffle.

On top of the cake with prunes can cover with chocolate icing. It will be even sweeter!