Tsvetaeva's apple pie recipe with video, cook - simple pie - delicious

I must say that Tsvetaeva apple pie is considered one of the most delicate and delicious apple desserts in the world. Why is it called Tsvetaeva? According to legend, Marina and Anastasia always treated their guests with this delicious apple pie air. Most likely that's why he is their surname, but as it was called before - no one remembers. It might just be - apple pie.

To prepare this scrumptious Tsvetaeva's apple pie, we need:

butter - 150 gr .;

flour - 200 gr .;

sour cream - 250 gr .;

apples - 2 pieces of medium size;

lemon juice - 1 tablespoon egg - 1 pc .;

sugar - 1 cup;

soda - 1 teaspoon vinegar - 1 tsp.

How to cook an apple pie

Oil room temperature mash fork.

Add the sifted flour. This will make the dough airy and light.

Mash your hands, to get the baby.

Add 4 tablespoons of sour cream. Sour cream should be bold enough, then our cake will turn out very creamy and delicious.

Now add the baking soda with vinegar repaid.

Once again, stir and dough for apple pie - ready. Dismiss it on time to the side.

Now for filling for apple pie.

Note that the apple is better to choose sour grades, then the cake will not cloying. Cut the apples in half, cut out the cores of, and clear the skin. Cut into thin petals. Pour sliced ​​apples with lemon juice so they retained their color and not dark. Cooking cream for Tsvetaeva's apple pie's start with the fact that mix the remaining sour cream and egg, whisk until smooth.

Add the sugar, 2 tablespoons flour and mix again.

The cream is supposed to be fat and liquid.

Fold apple pie.

Roll out dough to a desired size (thickness - about 1 cm) and laid on the bottom of the mold.

Put the fan on top of the apples, pour the cream and send it in the oven, preheated to 200 degrees for 30 minutes. Take out of the oven and sprinkle with powdered sugar.

Tsvetaeva apple pie is ready. Is not it - simply, quickly and deliciously tasty!

WARNING: is a very important part for many, Tsvetaeva apple pie is even tastier when completely cool. Therefore, be patient and enjoy your meal!

Want more details - see video recipe "Tsvetaeva apple pie" from the chef Gayane Breyovoy.