Jellied blackberry pie without yogurt - how to make a blackberry pie in the oven, with a step by step recipe photos
Viennese cake with blackberries - good baking option in haste, which is useful in the culinary arsenal of every housewife. Ready-made cakes obtained by a simple, flavorful and incredibly lush! Different interesting sweet-sour taste and aroma of summer. Step by step recipe decorated with photos will help you to easily bake delicious Viennese blackberry pie.
- The salt - 1 pinch of
- butter - 180 g;
- vanilla sugar - 1 pinch;
- flour - 200 g;
- egg - 4 pcs .;
- baking powder - 1 tsp .;.
- sugar - 150 g;
- Blackberry - 200 g.
How to cook a cake with blackberries Viennese
Nachnaem preparation, as usual, with the preparation of components, namely - progreem to room temperature and egg oil. Further, the need to shake up the oil with the right amount of sugar.
Add to the egg mixture and beat again. At this stage, you need to add the vanilla sugar and a pinch of salt.
Pour the flour, previously mixed with the baking powder.
Place the prepared dough in a greased ovenproof form.
Put the dough on top of the chopped in half or whole berries blackberry. Bit drown berries in the dough and send the form in the oven for half an hour. Navigate the readiness of cake standing on a dry wooden stick. Baking temperature should be set at 180 degrees.
Ready jellied cake with blackberries should be removed from the mold and place on a dish. If your form will be split, then you will cope with this problem "once or twice." I recommend to our baking fast food to cool completely, and then, the Viennese blackberry pie can be cut, and - apply! If desired, it is possible to decorate cakes grit of powdered sugar.
Fragrant jellied cake with blackberries perfectly complement any tea party or a sweet table. Its main advantages (besides excellent taste ????) that it is quick to make, simple and requires a minimum of ingredients. Preparation of filler cake Viennese take no more than forty minutes!