Delicious cake with poppy seed yeast dough - how to cook a cake with poppy seeds of roses, step by step recipe photos
Sweet pie with poppy seed yeast dough in the form of roses - the most favorite among my children. I bake it for a long time. Children have long grown up, but when they come to visit, I will treat you to their favorite cake from their childhood.
Bulgarian recipe cake with poppy seeds in the form of roses shared my old neighbor. Since then I bake this delicious pastry. You too will be able to independently make such a yeast cake, my detailed step by step recipe and made a photo to help you in this uncomplicated art.
Stock up on products:
- fresh yeast - 30 g;
- sugar - 5 table. spoons (3 spoons + 2 on the dough spoon poppy);
- milk - 1 cup;
- flour - about 300-400 grams;
- Poppy - 2 table. spoons;
- Eggs - 3 pcs. (2 + 1 on the dough for the lubrication of roses);
- butter - 30 g;
- sunflower oil;
- baking powder for the dough - 1/2 teaspoon;
- turmeric - pinch;
- vanilla sugar - 1 package;
- salt - pinch.
How to bake a cake with poppy seed yeast dough
The process of preparation of the pie is divided into several stages.
How to prepare yeast dough
Fresh yeast fill with sugar and put in a warm place to ferment.
After the yeast will disperse in the sugar, heat up a glass of milk and warm milk add all the ingredients: yeast dissolved in sugar, 2 eggs, warmed butter, salt. baking powder, turmeric, vanilla sugar.
Now, rolling in the sifted flour and knead the dough. It should have a soft consistency, but not liquid.
Here is a ball of dough I have received as a result.
Tests should be given to come twice, and the third can be shaped cake. Well coming up yeast dough increase in volume, gain lightness and softness.
How to make poppy seed filling for
Mack zaparivat boiling water and boil for three minutes. Then, water is drained through a sieve and add sugar. Stuffing turned fragrant and tasty, poppy seeds and sugar ground in a mortar or coffee grinder.
How do you arrange the cake with poppy seeds
Approached punched the dough and divide it into two parts. Roll out one half of a layer of 3-5 mm thickness. Lightly coat with the dough with oil and half the poppy filling over the dough smeared, prisypaya little sugar.
roll off the roll the dough and cut it into roughly equal parts, a width of 2-3 cm.
On one side of the outer layer dough stick together. After this procedure, the second side is obtained in the form of rosettes. The same operation for the production of roses and spend the other half of the dough. Baking dish lay out the paper and distribute in the form of our poppy roses. It should not be their seal, as in the process of baking the dough expands and rises. Lubricates roses with beaten egg and put in preheated oven.
Bake cake at a temperature of 200 ° C to browning. Pierce one of the roses with a wooden stick, if it comes out of the dough is dry, then baking propeklas and it can get out of the oven.
A delicious sweet yeast cake of roses with poppy filling decorate any tea party.
This baking is not necessary to cut into pieces, just break off a fragrant poppy rosettes of cake and enjoy! ???? Enjoy your appetite and delicious tea! ????