Poppy seed cake yeast-snail - how to make poppy seed cake from yeast dough, a step by step recipe photos

Well, who can resist the home baking yeast flavor that enticing, gradually spread throughout the house? A poppy filling not only gives a unique flavor baking reminds childhood, but also contrasting black-white test. Filling of poppies in a baking emphasizes and separates the layers and a very beautiful and delicious poppy seed cake, a snail can not help but like. Use my recipe steps decorated with photos, cook and enjoy. ????

We need:

• 1 portion of the yeast dough for buns, burgers, rolls, pies;
• 1 serving poppy fillings;
• + 1 egg yolk 2 tbsp. tablespoons of milk (for roll lubrication);
• 1 h. Spoon icing sugar + 0, 5 h. Cinnamon.

to

How to make poppy seed cake-snail

Preparing a yeast dough for rolls, hamburger patties and rolls along the recommended prescription (reference recipe ingredients). Waiting for the dough is ready and proceed to the formation of the pie.

Roll out the dough on a rug in a large rectangular formation. The dough did not stick to the carpet, from time to time to powder it with flour.

Then to put the poppy filling spatula or Spatula and smeared it all over the seam, before reaching the edge of the dough a couple of centimeters.

At this point, turn the oven to warm up to 180 ° C.

Now, turn the dough with the filling in an even roll, and then curl it in the form of a snail. Silicon form lubricating oil and place it in the roll formed. Cover it with a napkin and leave for proofing for half an hour.

The yolk and mix in a cup of milk and lubricate the twisted roll.

Put the prepared cake in the oven for 35 minutes otpekatsya.

Mix cinnamon and powdered sugar, powdered pastries with this mixture.

A delicious poppy seed cake, a snail is ready for tasting.

In this photo one can see what a beautiful turned out in the context of my flavorful "snail".