Roses from the finished puff pastry with minced meat - how to make puff pastry with minced meat in the oven, with a step by step recipe photos
Today, according to the plan, the preparation is not just baking and creating a bouquet of beautiful roses for the whole family. It sounds very interesting and tempting, though prepared, in fact, very simply and quickly. I share a wonderful recipe with step by step captured image - how to make roses out of puff pastry with minced meat in the oven.
So, we need:
- puff pastry (ready) - 400 gram;
- mince (meat) - 200 gram;
. - salt - 0 5-1 tsp;
- bow - 0, 5 pieces;
- Garlic - 1 clove;
- water (boiled) - 1 tsp;.
- spices (coriander, pepper) - to taste;
- vegetable oil - for greasing form.
How to make puff pastry with minced meat in the oven in the form of roses
Ready-made puff pastry is sold only frozen, so it is necessary to defrost. For this purpose, it is sufficient to remove the packing and leave frozen dough layers, at room temperature for 40-50 minutes. I have a test pack 400 gram, in which the 4 puff pastry rectangle.
Until the dough is thawed, I could cook meat filling. Mix the minced meat, chopped onion and garlic, spices and salt. I take minced chicken, it is more gentle and less caloric. To mince add one teaspoon of warm boiled water. That's enough to minced meat was juicy, but did not follow the formation of roses puff pastry. Here's a photo as I turned out the stuffing.
The soft and elastic dough roll it out into a thin layer, square shape. Cut it into strips of width 1, 5-2 cm. I cut shaped knife to the edge of roses were beautiful shape.
On each strip of dough to put meat filling, a thin strip, as shown in the photo.
Twist the dough with the filling, roll, to get the roses, as shown in the photo.
In this way, all form rosettes.
sent away baking parchment. I ended parchment, so I sent him the foil and grease with vegetable oil. Roses lay on a baking sheet. I sprinkle them on top of black ground pepper for flavor. Send a baking sheet in the preheated oven. Bake at 175 degrees for 15-20 minutes. The time depends on the size and roses on the characteristics of the oven.
Finished roses puff pastry with minced meat will become light golden.
Filming delicious and beautiful cakes from the pan after cooling is necessary, so as not to deform. Roses lay on a platter and serve.
Beautiful, delicious and fragrant roses of the finished puff pastry stuffed with meat will conquer you with its taste and appearance. Filling turns out very juicy and tender, and the dough - air and delicious. Cook with love for your family and delicious pastries and beautiful you!