Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

For lovers of experimenting with baking, I offer a very simple recipe for a closed pizza. I made it on the weekend for his family and received a lot of compliments and order - cook again. ???? Closed pizza puff pastry is cooked very simply. The main thing is to have a ready-made puff pastry without yeast and ingredients for the filling. Sharing fast and easy pizza recipe with step by step to make a photo clearly illustrates the preparation.

So, we need:

- puff pastry (ready) - 100 gram;

- egg yolk - 1 piece;

- Smoked sausage - 50 grams;

- Cooked sausage (or sausage) - 50 g;

- mayonnaise (preferably, home) - 1 tbsp. a spoon;

- ketchup - 1 tbsp. a spoon;

- hard cheese - 100 gram;

- flour - to work with the dough.

How to make a closed pizza at home

First of all you need to cook without yeast puff pastry. If it has been frozen, it must be thoroughly thawed. The thawed sheet of dough to roll out, to get the rectangle, as shown in the photo.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

I use two kinds of sausage pizza: boiled and smoked. If a family a small child who is not a desirable smoked sausage, then you can do a half-baked and boiled sausage and the other smoked. But first, the sausage should be cleaned and cut. Cheese cut into strips, as in the photo.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

Test Center lubricate sauces: ketchup and mayonnaise. Recipe for homemade mayonnaise in a blender for five minutes, can be found on our website under "sauces".

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

On top of the sauce put the filling of the two kinds of sausage and cheese. Our child is big enough, so I sprinkle with the two kinds of sausage mixed. Test cut ends, as shown in the photo.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

Wrap the edges of the dough so as to obtain spike or braid of dough.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

Put "pigtail" in the pan with parchment. Lubricate yolk. The yolk, you can add a pinch of sea salt, if desired.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

closed Bake pizza in the oven (temperature - 180 degrees, time - 20-25 minutes). When the "pigtail" has acquired an appetizing golden - she is ready.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

Serve a closed pizza puff pastry on the table should be a whole, then to be cut into pieces a la carte. Fragrant, airy and incredibly delicious pastries will delight all pet.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

In the context of it looks very appetizing and just want to try.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

Be sure to treat their relatives delicious pastries from the finished puff pastry, which will exceed all your expectations.

Closed Pizza Puff Puff dough - how to prepare a closed pizza at home, step by step recipe photos

If you liked my step by step recipe with photos, you must try to make at home and a very unusual and interesting option, proposed by the author video recipe. This home indoor pizza puff pastry turns out not only delicious, but also very beautiful and original.

I hope that the recipes offered by us closed pizza will fall to your taste. Enjoy all appetite and delicious pastries puff pastry! ????

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