Mini pizza puff pastry with sausage and cheese - how to make a mini-pizza puff pastry, with a step by step recipe photos

I continue to experiment with pizza and and puff pastry. Now, instead of a closed pizza, made a mini-pizza. The family took the idea with enthusiasm and looking forward to his mother's pastries. Mini pizza puff pastry with sausage, cheese and carrots sold out instantly. I share a very simple and quick recipe for how to pamper their loved ones delicious pastries. Recipe presented steps taken photos for a visual to illustrate the process.

So, we need:

- puff pastry (ready) - 200 gram;

- Carrots - 1 pc;

- sausage (smoked) - 200 gram;

- hard cheese - 200 gram;

- sauces (mayonnaise, ketchup) - to taste;

- flour - to work with the dough.

How to make a mini-pizza puff pastry at home

Rectangle dough roll as to obtain a layer thickness of not more than 2-3 millimeters. Prepare a bowl shape or a small diameter, for making mini-pizzas. I usually have a bowl with a diameter of about ten centimeters. Cut circles.

For the filling grate the carrots and cheese on a grater with small holes. Cut sausage in small slices.

On the slices of puff pastry put sauces: ketchup and mayonnaise.

Grease the surface of the dough sauce to baked goods was juicy. Sprinkle carrots, sausage.

Transfer the mini-pizzas on a baking sheet with parchment. Sprinkle with cheese.

Send a baking sheet with mini-pizzas in the oven for baking (temperature 175 degrees, 15-20 minutes baking time).

Finished cakes look very appetizing, and aroma of pizza is calling home to the kitchen.

The end of the cooking, I still trim the dough, of which I made and decorated strips of pastry on top.

It was very cute and unusual. Original pizza went first :-) Although all the beautiful and delicious pizza.

and airy crispy base satisfying and juicy filling of carrots and sausage necessarily will give gastronomic pleasure. Enjoy your appetite and delicious home-made cakes from the finished puff pastry!