Pasties puff pastry with potatoes and meat - how to cook pasties puff pastry in the oven, with a step by step recipe photos
Today we have on the table are delicious pasties puff pastry with potatoes and meat. For a suitable baking puff pastry or yeast usual. I have a yeast dough with it the cooking process will take a little more time, because he will have to go, before baking. But the taste of yeast cake with a delicious filling, more than compensates for this loss of time. I share a favorite recipe with step by step to make a photo, illustration.
So, we need:
- puff pastry (ready) - 225 gram;
- ground beef - 150 grams;
- Potatoes - 1-2 tubers;
- water (boiled) - 1 tsp;.
- Garlic - 1 clove;
- spices (coriander, paprika) - 0, 5 teaspoons;.
- vegetable oil (odorless) - 0, 3 teaspoons;.
- salt - 0, 5 tsp..
How to cook pasties puff pastry in the oven
If the dough is frozen, it is necessary, preliminary, to defrost. For this it is necessary to remove the package and to lay sheets of dough on a flat surface at room temperature. Leave on for about forty minutes.
In the meantime, prepare the stuffing of minced meat and potatoes. Minced put in bowls, sprinkle coriander, salt and pepper, ground black.
For the filling need one large raw potato tuber (or two small). Their clean. Wash. Grate with small holes. Also do with garlic clove.
Mix the minced vegetables. Add one teaspoon of warm boiled water. Due to this, the stuffing is very juicy.
The dough is already thawed, you can proceed to the formation of chebureks with meat and potatoes.
To this end, roll the dough into a thin layer, a couple of millimeters thick. Cut out circles and put a plate of stuffing. So do the classic pasties, but I'm a little simplified procedure. I unroll the dough square, which was cut into four pieces. In every part of the stuffing and put zaschipyvaem edge with your hands or a fork.
baking parchment sent away for baking, brush with vegetable oil odorless. Put pasties and leave in a warm place without drafts, so they came. If you have a normal puff pastry, this step is skipped. I left them for ten minutes.
In the preheated oven baking send a semi to make a fragrant pastries. Bake at 175 degrees until done. It is about 15 minutes.
Tasty Baking, which has increased in size and acquired a beautiful rosy ready.
Such homemade pasties puff pastry are good with sour cream. Therefore, I recommend to bring to the table that way. You delicious pastries!