Cheesecake with dough in the oven - how to cook cheesecake with cottage cheese, a step by step recipe photos
What to do with himself in the gloomy autumn day? Of course, the pastries! He did not have to choose just decided to indulge their cheesecake with a soft curd. In the creative process of creating a fragrant baking step by step photo made preparations, which are presented in this recipe.
So, we need:
- wheat flour in / s - 340 grams;
- dry yeast - 1 tsp;.
- Vegetable oil - 2 tbsp. spoons;
- Milk 3, 2% - 1/2 cup;
- the essence of "Vanilla" - 3 drops;
- Sugar - 4-5 Art. spoons;
- cheese - 150 gram;
- 20% cream - 1 tbsp. a spoon;
- sweetened condensed milk - 1 tbsp. a spoon;
- powdered sugar - 1 tbsp. a spoon.
How to cook cheesecake with cream cheese
First you need to make a yeast dough for cheesecakes. We will deal with this in the first place. Flour should be sifted, add the dried yeast.
Add three tablespoons of sugar. Stir bulk ingredients. Make a well. In a cup of warm milk blend and vegetable oil. Pour into flour.
Knead the dough. Drip a few drops of essence of "Vanilla".
Leave the dough in a warm place. For this cup Multivarki fit perfectly. Pre-heat it to the mode "heating". Then, put the container with the test in multichashu closed tightly cover. Forget about the dough for at least 50 minutes.
How to make stuffing for cheese cakes curd
Curds need to mash with a fork. Add sour cream, a couple of spoons of sugar, condensed milk. Drop essences "Vanilla".
Mix the cottage cheese mixture.
How to sculpt cheesecake
Coming up yeast dough into a few parts. From each of the obtained four cheesecakes. Baking parchment sent away. I ended parchment, therefore, use the film for baking. Lay out circles of dough on a baking sheet. Flattening the dough with your fingers, centerpiece lower and lift the edges to not drained curd mixture. The photo shows how to look after such a procedure pieces of dough.
Put the soft cheese filling in the center. Leave blank for fifteen minutes in a warm place.
Send to a baking tray in the oven for 20-25 minutes at 175 degrees. Ready-made cakes will become light golden.
slightly pritrusit powdered sugar, but after it has cooled slightly.
Finished fragrant, and very, very tasty cheesecake with cottage cheese, fill the house warm and cozy, and the heart - love. True true! Try it!