Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

I love red currant berries for their usefulness, bright color, pleasant taste and aroma. They help decorate and harmonically supplement any pastries. Yesterday preparing for their home flaky croissants with red currant. The result exceeded all expectations, and the pan was empty for a couple of minutes. Well, that camera handy in the kitchen and the result, as well as the process, I managed to remove the recipe for illustration. I share a very simple and quick recipe cooking baking in the oven with incrementally captured image.

So, we need:

- redcurrants - 75 grams;

- sugar - 1-2 tbsp. spoons;

- Starch - 1 tbsp. a spoon;

- puff pastry (ready) - 150 gram;

- powdered sugar - to taste;

- vegetable oil (refined) - for lubrication form;

- wheat flour in / s - for dusting the table.

How to make croissants puff pastry with red currant

Ready-made puff pastry sprinkled with wheat flour premium and put on the table. Prkupnoe I take the dough, which is sold in any store.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

For the filling bagels take red currants, starch and sugar. Currants can be used fresh or frozen. I have a second option. Defrost it in advance is not necessary.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

mixed berries with sugar and starch. Starch allow the juice of berries, which will be allocated in the preparation, keep the inside of bagels.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

The finished puff pastry roll into a thin round layer. Cut it as shown in the following picture.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

get eight small bagels from this amount of dough. Put the stuffing on the wide end of the test, 1-2 teaspoons.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

Hide bagels from a wide edge. Fine tip bagels fix, so they are not turned.

Baking parchment sent away for baking or foil. I have a foil, I greased odorless. Bagels lay on a baking sheet.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

Send puff bagels in the oven. I bake at 175 degrees for about 15-20 minutes. Baking time depends on the size of the baking and the characteristics of your particular oven.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

Bake them to be light golden. Ready flaky croissants let cool slightly before removing them from the pan. Then, it is possible to shift the cakes on a plate.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

Sprinkle with powdered sugar. Snow-covered air bagels with red currant will give pleasure.

Puff bagels - how to make bagels from the finished puff pastry, with a step by step recipe photos

Puff bagels from the finished puff pastry with red currants just do melt in your mouth. Berries give pleasant acidity and vitamins for the body. Baking turns incredibly delicious, although it is easy to prepare and easy for my recipe. Cook with love and raduyte yourself and your family healthy and tasty homemade cakes!

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