Puffs of ready puff pastry with honey - how to make puff pastry from the finished, step by step recipe photos

Delicate, airy and incredibly fragrant sloechki with oriental notes, will be a great treat for the whole family. The combination of yeast puff pastry, honey and coconut flakes very well and harmoniously. I share a favorite recipe with step by step to make a photo, how to bake puff pastry from finished.

So, we need:

- flaky yeast dough -225 grams;

- Honey - 2 tbsp. spoons;

- coconut - 30 grams;

- wheat flour / s - padding a working surface;

- vegetable oil (odorless) - for lubrication form.

How to make puff pastry from the final

Cooking dessert begin with, the dough should be free from packing and thawed at room temperature if it has been frozen.

Plast ready flaky yeast dough cut, shaped knife, rectangles, as shown in the photo.

Leave the dough in a warm place, that it has come a bit. Each rectangle pierced with a toothpick to baking is not deformed in the process of baking. Suffice it to 4-5 holes for each puff.

The shape of the baking paper sent away for baking. In addition, grease paper with vegetable oil to baked goods from sticking. Suffice pair oil droplets. Put the rectangles in a baking dish. Can be immediately put on a baking puff and only then leave them to come.

Heat oven to 175 degrees and place the pan with baking for 15 minutes. Cooking time depends on the characteristics of the oven and puffs size. Therefore, when the acquired light golden pastry and doubled, then they are ready.

Now, it's time to cook honey liquid consistency and coconut. I honey candied was, so I sent it in the microwave for 20 seconds. During this time he acquired the necessary consistency.

Now you just need to put a puff on a beautiful plate.

Drizzle them with honey and sprinkle with coconut.

Serve fragrant cakes to warm drinks that warm in the cold season.

Tasty Baking you!