Puff pastries with cream

Pastries puff pastry recipe resemble tubes with cream, but more in its present form, as in any way that is better suited to a festive tea party. Prepare a snack puffs with cream is not difficult, for such original baking is best to use a purchased puff pastry.

Be sure to use a yeast dough - it is soft and very well raised, particularly tasty obtained in combination with sweet filling, in which you can use as a custard.

Fast puff puff pastry recipe

puff pastry sheet without rolling, cut into small pieces, measuring approximately 6 cm. Or more. It can be cut with a knife, or cut in the usual special form. In the center of a round cookie cutters make cuts slightly smaller.

puff pastries must bake in a preheated oven at 180 degrees - 15 minutes until a light golden color. Put the finished cakes from the oven and press the center of the puff strictly on the split. Allow to cool.

Beat cream cheese, mix the sugar and vanilla powder, add the whipped cream separately and blend until smooth.

Place the whipped cream with cream in a special package and fill the hole with butter cream.

Garnish with pomegranate seeds and mint leaves. Put in the fridge until cool.

cakes puff pastry with cream can be stored in 2 days after the cream will begin to fall off and lose the look.