Pizza from the finished yeast dough in the oven - how to make a pizza with sausage at home, step by step recipe photos

Ready-made yeast dough, which is left of the preparation, for example, cakes, it can be used for cooking pizza. Also, before institutions dough pieces can be frozen in the freezer, and after thawing the right amount, it can be used for making homemade pizza base. This time I left the dough from pies with mushrooms, so I decided to quickly prepare a homemade pizza with sausage, tomato and cheese marble, which is very fond of my son. Along the way, step by step photo made cooking. In this simple recipe for a favorite dish now and share.

So, we need:

- ready-made yeast dough - 100-150 grams;

- Marble Cheese - 100 grams;

- Sauce (based ketchup and mayonnaise) - 30 g;

- Tomato - 1 piece;

- sausage or smoked meat - 100-150 grams;

- wheat flour / s - padding a working surface;

- vegetable oil (odorless) - for lubrication form.

How to cook pizza yeast dough from the final

First it is necessary to prepare a piece of dough leavened about 100-150 grams, depending on the desired future pizza size.

Roll out the dough on a piece sprinkled with wheat flour surface. Plast dough should be thin and the size of the pan, which will be baked pizza. Baking tray with baking paper sent away. I have run out of paper for baking, so I sent away sleeve for baking. Grease the paper with vegetable oil. Lay rolled dough, smooth on the size of the pan.

Prepare the pink sauce of ketchup and mayonnaise. To do this, mix in a deep container of small size 1-2 tablespoons mayonnaise 1-2 teaspoons of ketchup. Stir until smooth to get a pink sauce. Lubricate the surface of the dough sauce.

Tomato wash, remove the tail. Cut into four parts, and then into pieces about 5 millimeters thick. Sausage yl smoked meat cut into pieces of arbitrary shape. As I sliced ​​- seen in the photo.

Sprinkle pizza crust tomato and sausage.

Marble Cheese grate with medium holes.

Sprinkle on top of sausage with tomato and send it in the oven, preheated to 175 degrees. Bake for about 20-25 minutes, depending on the characteristics of the oven and the pizza size.

Remove the pizza finished with marble cheese and allow to cool.

Marble Cheese adds a finished pizza is not only bright colors, but also an extraordinary taste.

This is the most favorite dish of my synuli try to prepare such a thin pizza from the finished yeast dough and you. It's just you get.