Croissants from the finished puff pastry - how to make croissants with jam of the dough, with a step by step recipe photos

Tasty and crispy croissants with such of plum jam filling will be a good option for quick and easy homemade cakes. This simple homemade cookies from the oven will be ready flaky yeast dough, so cooking is very, very fast. Ready croissants with jam or marmalade can be decorated as desired - with icing sugar, a variety of ground nuts, chocolate frosting, vanilla fudge or sesame seeds, poppy seeds, flax. Step by step recipe decorated with photos will help you to make your own delicious pastries at home.

Ingredients:

• sesame - 5 g;
• flour - 10 g;
• plum jam - 100g;
• water - 15 ml;
• honey - .; l 1 h.
• containing dough - 2 pages.

How to make croissants with fillings of ready flaky yeast dough

The first thing you need to prepare the dough in advance to unfreeze it. Pripylit flour and roll out the thawed sheet a little flaky yeast dough ready.

Cut each sheet to the elongated triangles.

Each of the triangles bit of a stretch at the base, make an incision and put in the center of the stuffing. One motion to roll the product.

Therefore, close all kruassanchiki.

Put the product on a baking sheet, brush with honey, mashed with water.

Sprinkle pastry with sesame seeds, poppy seeds or nuts and bake in a strongly heated oven until golden.

Prepared croissants stuffed with plum jam should cool down a bit, and then they can be removed from the pan and bring to the table!

An aromatic cookies with jam prepared for tea drinking!

A delicious, lush and fragrant croissants stuffed with plum jam will be a good complement any festive table or daily tea. This yeast cakes of the dough does not require much time and effort, and the process takes only 10 minutes.