Poppy rolls of puff pastry - how to make rolls with poppy puff pastry, with a step by step recipe photos
Think hard to make this quick and tasty bake? Of course, puff rolls with poppy seeds. For this I use baking ready puff pastry. Time for preparation is less than half an hour, and the result exceeds all expectations. I share a favorite recipe for a quick delicious pastries from the finished puff pastry. Trace photo made in detail illustrate the process.
So, we need:
- puff pastry (ready) - 200 gram;
- poppy - 50 grams;
- sugar - 60 grams;
- chicken egg - 1 pc;
- wheat flour - to work with the dough.
How to Bake rolls with poppy puff pastry
Getting to the baking, the first thing you need to do stuffing poppy.
How to cook stuffing poppy
Mak pour into a deep container of small size. Add sugar and egg chicken. A bit of yolk left to lubricate the rolls.
Stir poppy filling until smooth and pass the test.
Puff pastry roll into a thin rectangular layer, as shown in the photo. Grease the dough filled with poppy, slightly receded from the edges.
Roll the dough roll, trying to make it tight. Edge roll zaschipnut that, when cutting rolls, the filling does not leak.
Mark sharp knife roll and cut into pieces of about two centimeters wide.
On baking sheet with parchment lay rolls. Top, brush them with egg yolk left.
Send in the oven and bake for 15-20 minutes at 180 degrees. Cooking time depends on the desired golden pastries.
Rolls with poppy filling out very beautiful, delicious and fragrant. They will be a great addition to coffee / tea and other drinks.
Baking turns air and light, but at the same time, and very nourishing.
Take a note on my simple recipe with a photo, which is suitable for absolutely everyone hostesses, even for beginners. Cook with love for your favorite and you delicious poppy rolls! ????