Poppy stuffing - how to prepare for poppy fillings, step by step recipe photos

Among my friends no one who does not love cakes with fillings of poppy. Preparing such a delicious filling of poppy food simply. I often cook it with a variety of berries, nuts, or simply use one poppy to cook stuffing for pancakes, rolls, pies, muffins or cakes. I do even cakes and Easter with her. Ready poppy filling can be stored in the refrigerator about 10 day. Longer store it I do not advise. My simple photo-recipe step by step to make the description will help you to make a tasty stuffing, which is suitable for baking any of (yeast, puff or pancake) test.

We will need to work:

  • 200 g of food poppy;
  • 25 grams of sugar;
  • 50 grams of natural honey;
  • 150 ml of water;
  • 1 egg (C-1);
  • a mixture of 50 grams of dried apricots and raisins;
  • 150 ml of hot water.

How to make poppy stuffing at home

Wash apricots and raisins, fill them with hot water. Subject to this condition, so they are well worn out and become soft. It usually takes no more than 18-20 minutes. After that, drain the water and lay the berries on a dry towel waiting in the wings.

Poppy stuffing - how to prepare for poppy fillings, step by step recipe photos

Mack mix with sugar and break through a blender. At this point, a mixture of sugar poppy slightly brighten. Fill it with hot water and boiled for about three minutes. Recline in a colander with cheesecloth and squeeze.

Poppy stuffing - how to prepare for poppy fillings, step by step recipe photos

While poppy is still hot, add honey to it and mix.

Froth at the egg with a fork, and dried apricots, raisins cut into small pieces, add to all this poppy mixture and stir.

Poppy stuffing - how to prepare for poppy fillings, step by step recipe photos

Our poppy filling for pies ready for use. When baking such filling holds its shape and does not disintegrate, and baked goods to be not only delicious, but also beautiful.

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