Sochniki with cottage cheese puff pastry - how to bake sochniki with cottage cheese puff pastry, a step by step recipe photos
When choosing fillings for baking, I often prefer cottage cheese. It's tasty, healthy and hearty. But the pastry cook puff. Like in puff pastries ease and simplicity of preparation. So I decided this time to bake a delicious cheese sochniki puff pastry. It should be no more than half an hour of time to get crispy and airy cakes to coffee / tea. Share step by step photo processing, recipe, which tells how to make sochniki with cottage cheese puff pastry.
So, we need:
- puff pastry (ready) - 200 gram;
- cheese - 100 gram;
- sugar - 50 grams;
- vanilla sugar - 5 grams;
- egg yolk - 1 piece.
How to cook sochniki with cottage cheese puff pastry
For the filling of any suitable curds fat content, as long as it was fresh and tasty. I have a home granular cheese average fat content. In a deep bowl, combine sugar, cottage cheese and vanilla sugar. Vanilla sugar can be replaced by vanilla or vanilla essence. We take what is available.
Ready to roll out the puff pastry to a thickness was not more than 3 millimeters. Cut circles. The diameter of the circle may be any. I cut glass with a diameter of 6 cm.
In each circle put curd.
Stuffing press to test and folded in half. You do not need zaschipyvat edge, enough to squeeze a little dough to edge sochnikov not opened. Shift sochniki formed on the tray with parchment.
The yolk and stir it with a brush to grease baking.
Bake in the oven (the baking time of 10-12 minutes and 175 degrees temperature). The time that puff cakes are in the oven, it depends on the desired gold.
Ready sochniki cheese puff pastry will turn the air with the scent of vanilla and juicy filling. They melt in your mouth and disappear instantly. Therefore, if a large family, the amount of ingredients needed to double, or even triple. ????
Cook with pleasure for yourself and loved ones using my step by step recipe with photos. You sochnikov delicious!