Sochniki with cheese recipe

The older generation remember sochniki with cheese More from the school canteen, for them it is an unforgettable taste of childhood and nostalgia. It would seem that they do not remember, and recipe sochnikov is forgotten. But, in recent times, on the shelves of grocery stores are not rare to find this kind of baking, and that means that their memory is still alive and taste distant childhood is not lost.

As the filling, except cottage cheese can be used jam, fruit jam with fresh berries and more. The main thing that you liked the buns, and those for whom you are preparing the dessert. And we'll look at the classic version and the traditional, as it did before.

The recipe sochnikov with curd

In a deep pot roaster sugar in butter, add the eggs, sour cream and stir everything until smooth.

Connect the baking powder into the flour and adding parts to a creamy mass, knead the dough soft shortbread. Wrap in plastic and allow to stand for 20 minutes.

Prepare the stuffing for sochnikov In a separate bowl as follows: Mix the semolina with the sugar, vanilla extract Stir, add the egg yolks, stir thoroughly.

Currently, butter dough, divide into small pieces, about 9-10 pieces.

Divided pieces of dough initially roll up into a ball, and then roll into a round seam 12 cm., A thickness of 3-5 mm.

All sheeted pellet spread, on one half of the prepared curd.

Pull the second half of the free test and just lay on top of cottage cheese weight so that it is to cover up all the stuffing.

Place the cheese sochniki on a baking sheet with parchment paper, brush with egg yolk and send in preheated oven. Bake pastry with cream cheese in an oven at 180 degrees - 30 minutes, until golden in color.

If we stick to the classic recipe and follow instructions, sochniki with cheese cooking is very easy and time is definitely fast. That is why, once forgotten pastries, again gaining popularity, as in the old times' sake.