Sausages in puff pastry in the oven - how to cook sausages in puff pastry, with a step by step recipe photos
Weekends were not in vain, if the landlady had time to pamper their loved ones delicious pastries. I left a bit of puff pastry, just 150 grams, but 12 of them came out delicious pies. Preparation of the dishes takes very little time, and the result exceeds all expectations. Delicious sausages in puff pastry - it's just delicious, hearty and not expensive. Take my prescription note. Made him a photo, all steps illustrate preparation processes.
So, we need:
- puff pastry (ready) - 150 gram;
- sausages - 3 pieces;
- wheat flour / s - padding a working surface;
- butter - for baking.
How to cook sausages in puff pastry
The first thing to do is to prepare the sausages. For this purpose, it is necessary to free them from other films or outer shell. I usually buy the usual sausage without cheese, bacon, and other add-ons.
Puff pastry can cook yourself or buy. I chose the easier option. Before working with the dough ready, I thawed it as directed on the package.
Sausages can be cut into four pieces. Turn 12 frankfurters in a test of a given quantity of ingredients.
The dough is cut into strips the width of about 1, 5-2 centimeters. The thickness of the pastry, thus, should be about 5 millimeters.
Wrap each sausage in the dough, as shown in the photo.
Baking lay a foil or parchment, brush with butter. You can replace the butter in cooking, but without the smell. Cosiski put in puff pastry on foil and send it in the oven.
Bake 15-20 minutes at 175 degrees. Baking time depends on the desired gold.
The finished cakes to submit the home immediately after cooking, or when all will gather at the table. Crispy Air crust dough and baked sausages really complement each other.
This homemade cakes from the finished pastry turns out very, very tasty. Be sure to treat yourself and your loved ones. You delicious pastries!