Sausages in dough fried in skovorode- how to make sausage in pastry at home, step by step recipe photos
In addition to our main dishes daily menu often make a quick snack. Various sandwiches, hot dogs, pies. But, surely, this food is often not safe. And of course, at home, the food is always better and tastier. I propose to prepare one of the variants of fast food - delicious sausage in the dough (yeast) fried in a pan of homemade recipe. For a more clear description of the process, the preparation will complement steps to make a photo.
For this recipe I will take home a yeast dough and conventional milk sausages.
How to cook in batter into the pan
The dough sprinkled with flour and roll out the dough into a rectangle 30 cm long.
Red ball goes strips of 5 cm.
Now, you need to create the product. For this purpose, the sausage is placed on the edge of the strip and then wrap it in a spiral. To look beautiful, test tip zaschipyvaem.
Similarly, the "dress" the other dogs. Fry, in fact, a pie in a pan with a little oil.
I bring to all parties rosy.
In the end, it turned out so delicious and beautiful roasted pigs in blankets.
Options delivery of meals varied, but for my taste, the best sausages in the test are combined with vegetable or tomato juice or hot tea.
You tasty snacks!