Sausages in the yeast dough in the oven - how to cook pigs in blankets at home, step by step recipe with photos.

Make and bake a delicious sausage in the yeast dough in the home under the force of each hostess. All you need to do it, as it sounds banal, yeast dough and sausages. Both can be bought in cooking. But there is another option. So, if the sausages still have to buy, you can cook your own yeast dough. Moreover, it can be done for the future, put in the refrigerator and the stove only as much as you need at once. Recipe of the dough will not paint here, he's already on the site. At this time, step by step the captured photos will be shown how to do pigs in blankets, which is ready and waiting, when will go into the oven.

Ingredients:

0, 5-0, 75 kg yeast dough;

10-15 pc. sausages.

How to wrap a sausage in batter

Doing this is easy. Just repeat the actions as captured in the photo below.

Sausage removed from the package. We get the dough. Roll out. Cut strip width of 4 cm.

Wrap them beautifully sausages. Dough impose slightly overlapping, to bake it "glue" and was solid product.

it, cover sheet of parchment. If it is not oiled, greased a little better.

We spread the prepared baking.

Now, egg yolk with milk permission or excuse.

Cover them sausages wrapped in pastry.

Baking send in a cold oven. Set 200 degrees and as the temperature rises dialed baking.

It will take 30 minutes and golden delicious buns are ready.

The oven is still closed, and the kitchen is already filled with captivating aroma. So smell only pigs in blankets.

If you bake them for breakfast, then forced to wake anybody is not necessary. You have not yet finished cooking, and the whole family will be ready to wait with you outside of the oven.