Pigs in blankets on yogurt and yeast - how to cook hot dogs in pastry in the oven, with a step by step recipe photos

Rang for the school canteen ... ... Today is not stuck together pasta and cold cereal with meatballs. Today - a favorite dish of all time school lunches - pigs in blankets! Delicate and soft dough, juicy sausage - and let the whole world wait! ???? Prepare this dish at home is incredibly simple, and a step by step recipe photos will help to recreate it in a few hours! And so, today we have the most delicious homemade pigs in blankets.

Ingredients:

• kefir - 200 ml .;
• sugar - 2 tsp .;.
• flour - 300 g;
• sausage - 1 pack;
• Salt - 1 tsp .;.
• fresh yeast - 15 grams;
• Vegetable Oil - 60 ml.

How to cook sausage in pastry at home

How to make yeast dough on yogurt for sausages in

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Mix the yogurt with butter and sugar, add salt and mix well. Warm up the weight to just warm to the touch.

Put in a mixture of kefir yeast and flour.

Knead the soft and gentle, do not cling to the hands of the dough.

A bowl with the dough cover or wrap the food and send in a warm place to rise for an hour.

How do pigs in blankets

Coming up dough into 12 small balls. Cover with towel and leave the product on for 10 minutes.

While the dough rasstaivaetsya, clean sausages from films and divide in half for small biscuits / cakes and leave in one piece for large.

Roll out the dough ball into a circle. In the center put a sausage.

Make an incision on the test on both edges of the sausage.

Alternately wraps sausage test strips.

Carefully bend and secure the edges of the dough to baking did not lose shape during baking.

Place the cooked patties with sausage on a baking sheet greased with butter. Leave the product for half an hour in a warm place so that they came a bit. After that, it remains just send pigs in blankets in a preheated 200 degree oven. Bake these domestic pigs in blankets need only a quarter of an hour.

Give baking cool slightly on the baking sheet.

and shift into a bowl.

Serve delicious sausage in the dough can be just so, and the same with your favorite sauce or ketchup.

Delicate, fragrant and delicious sausage in the dough will become the ideal choice of yeast cake, which can be done at any time of the year.

They will appeal to both children and adults. This would be appropriate and pastries on the holiday table, and dining borscht. A simple set of ingredients and the budget will likely create the perfect dish that will replace a full snack a couple of hours!

Bon Appetit!