Pigs in blankets

In such wrappers, sausages are just right for any occasion, from a light snack to a workpiece and a picnic area where you will not be to prepare a full meal. As well, pigs in blankets are perfect for a quick and tasty breakfast. With them, you will not stay hungry ...

    Preparation:

Of course, the dough can easily cook themselves. It is advisable to use a pastry yeast, though, as an option, and you can cook puff pastry.

Following the sausage recipe in the test, the first step is to roll the finished dough is not thick and cut into long strips, a width of about 2 cm. Wrap of sausages and put in the pan, a pre-bed of parchment paper. Kitchen shelter Polotenchik and insist 20-30 minutes. Turn on the oven. The surface of the test grease egg yolk, to pass on a heated baking oven to 200 degrees. Bake until golden color, about 20 minutes.

Consume pastries preferably in the form of heat, ketchup and mustard. Food is perfect for breakfast or as a quick and tasty snack that you can take it on after.

The main thing is the preparation of the dishes, use high-quality sausage products, as a result of pigs in blankets obtained fragrant and always welcome, from which no one will refuse.