Bagels with jam of cottage cheese dough

Delicious bagels with jam and tender basis can be baked exclusively from curd dough which can be easily prepared at home. Such baking turns the air and just melts in your mouth. Without further ado and ado, we offer the best and a sure-fire recipe for bagels from curd dough.

Please be aware that any pastries from curd dough - it is always infallible and perfect to please everyone. Fragrant, delicate, fairly crispy and airy bagels stuffed with unparalleled serve as an excellent dessert, from which all will be delighted.

How to cook cheese bagels with jam recipe with photos

In the beginning, the first step preparing cottage cheese dough:

Mix 250 grams of flour with cold butter until the two connected ingredient not turn into crumbs.

The cooked cream crumbs we place the main product: cheese, then beaten egg, salt and sugar.

Disintegrant connect with the remaining 50 g of flour and gradually add and knead the dough.

Depending on the moisture content of cheese, flour quantity can vary. And most importantly, cottage cheese dough should be kneaded quickly. As a result, you should get the best of soft and stop sticking to your hands.

Divide dough into 2 parts, wrap in foil and transfer to a refrigerator for 1 hr. This dough can be stored in such a way here a few days.

The present dough is rolled out thinly, and the need to constantly sprinkled with flour. Roll the seam should be divided into equal four parts, and each part is divided divide into 4-5 pieces, resulting in an initial size of bagels.

Next will be stuffing the dough. You can use any fruit or berry jam, the main thing that was thick. In this recipe Plum Jam used. Stuffing need to add quite a bit, otherwise it may leak out, which is not desirable.

It is important to carefully and correctly twist bagel, moderately tight and trying not to press down heavily. Dokruchivat bagels should be very loose, so in order to not pressed down the tip of the lower twisted portion, which is in the process of baking should increase in volume.

Baking paper and blanketed baking bagels decompose with the tip down, leaving a small distance between them.

Bake of croissants in a pre-heated oven at a temperature of 200 degrees, from about 15 to 20 minutes, depending on the characteristics of your stove to light rosy color.