Homemade pizza with sausage from unleavened dough - how to bake a pizza puff pastry, with a step by step recipe photos
For tasty and filling snack, you can very quickly make a great thin unleavened pizza in the oven. cooking time is reduced by using as a base store-bought puff pastry ready. Basic filling - a ham-ham sausage and boiled chicken. For variety, add to the ingredients of the filling or salted pickles (your choice) and fresh tomato. Well, give our cheese pizza integrity and appetizing appearance. Home Quick Puff pastry pizza with sausage and other fillings will appear on your table even faster, if repeat my simple, step by step recipe decorated with photos.
- thawed puff pastry, cake mix - 250 g;
- sausage ham, chopped (your favorite) - 100g;
- boiled chicken (breast) - 80 g;
- hard cheese - 70 g;
- salted or pickled cucumber - 1 pc .;
- fresh tomato - 1 pc .;
- tomato paste - 1 tbsp. a spoon.
How to cook a pizza puff pastry with sausage and cheese, chicken and cucumber
Thawed dough seam attach the finished pizza shape (circle). We laid the foundation for a pizza on a baking sheet. Lubricates the surface of the tomato paste.
Free slices of ham cut into and laid them on the base.
Enough finely chop the boiled chicken. Chicken pieces fill the free space remaining between the sausage.
salted cucumbers shred thin rings. We put them on top of the ingredients.
Next, spread the tomato semicircles. Rub the cheese. Sprinkle with cheese shavings filling ingredients.
Pizza we have formed, it remains only to bake. Oven set up (in advance) by 180 degrees. Our pizza puff pastry with sausage and other stuffing goes into it for 20 minutes.
Our quick and thin unleavened pizza is ready!
Cut her pieces and treat!