Pizza Puff Puff pastry with bacon and pepper - how to prepare unleavened pizza from the dough, a step by step recipe photos
Delicious pizza has become a favorite dish, not only Italians, but also our fellow countrymen. There are many ways to cook homemade pizza, I suggest you another culinary variation that uses bacon, tomato and sweet pepper. Beret ready (store) without yeast puff pastry as a base for pizza. Use my steps outlined a simple recipe with a photo and fast unleavened pizza suddenly appear on your desktop.
We get acquainted with the list of ingredients and prepare the food in the right amount:
- puff pastry (without yeast) - 250 g;
- bacon - 70 g;
- sweet pepper - 1/4 pieces;
- tomato - 1 piece;
- hard cheese - 50 g;
- mayonnaise - 1 tbsp. a spoon.
Puff pizza dough is necessary in advance to get out of the freezer. Cooking can be initiated when it is completely thawed at room temperature.
How to make pizza from puff Puff pastry with bacon, peppers and tomatoes
Plast flaky unleavened dough roll out a little on the table. Then, using a stencil as a large plate or a lid, cut out circle. This - the basis for the pizza. We spread it on the pan, which is recommended to lay a piece of parchment.
Grease pizza crust mayonnaise.
Bacon cut into pieces. Put the meat based ingredients.
Diced sweet peppers washed and cleaned from the seeds. Put the chopped peppers into strips.
Tomato shred semicircles. Distribute the tomato slices on top of the peppers.
The final step in the formation of a pizza - sprinkling grated cheese ingredients.
Pizza bake in a preheated oven at 180 ° C for 20 minutes.
Fast unleavened pizza with bacon, tomatoes and peppers ready! Cut into pieces and serve.
I will note that I have proposed a simple recipe is the base. Pizza toppings can be changed by introducing new ingredients, and removing unnecessary or missing at this time in the refrigerator. ???? In this case, for example, can be used to further crushed olives ring.