Pizza calzone with chicken at home - how to make a calzone home, step by step recipe photos

Today we will have an unusual, but very tasty and fragrant closed this pizza calzone with chicken, cheese and mushrooms! Crispy batter and nourishing, very juicy filling. What else you need for a tasty snack? Step by step recipe decorated with photos show how to make unusual yeast dough for pizza calzone with honey and how to make pastries.

Ingredients for honey test:

• water - 200 ml;
• honey - 1 tbsp. l .;
• yeast - 25 g;
• Salt - 1 tsp .;.
• Flour - 500 g;
• olive oil - 2 tbsp. l.

For the filling:

• tomato sauce - 2 tbsp. l .;
• suluguni - 50 g;
• mushrooms - 150 g;
• suluguni salt - 30 g;
• Smoked sausage - 50 g;
• onion - 1/2 pcs .;
• chicken fillet (baked or boiled) - 50 g;
• Radamer cheese - 50 g;
• corn - on request.

How to make a calzone pizza with chicken, cheese and mushrooms

dough calzone

To knead the dough, to be dissolved in warm water, honey and yeast. Add a spoonful of flour, mix products and send to rise brew.

After 15 minutes, pour the brew to climb into the bucket for the dough, pour the oil.

Add salt, add flour and knead the dough thoroughly. Send to rise for an hour, and we in the meantime, prepare the filling.

for filling calzone

We need to fry the mushrooms together with onions.

Boil or bake chicken breast. Cut the rest of the components on the slices and cheese suluguni - into small pieces.

(three calzone out of kneaded dough) has raised dough divided into three parts. One part of the roll out small oblong formation.

Grease half of tomato sauce layer, and then - to put the meat and mushrooms.

Cover the already laid out the stuffing slices of sausage and three kinds of cheese. Cover with the second half of the test and zaschipnut edge. You should get a product that is similar to cheburek. Leave a calzone for 20 minutes to rise, and then send it in the oven and bake until golden color. The temperature was set at 180 degrees.

The finished dish is served hot.

Here is the mouth-watering Italian calzone in section.

Juicy and satisfying closed pizza calzone with chicken is a delicious snack for any occasion. It does not contain mayonnaise, but saves in a sealed test all the juiciness and flavor of the filling. For finer pizza should prick the dough with a fork before stuffing unfolding.