Roses puff pastry stuffed with - how to make roses out of puff pastry with pear and pumpkin, with a step by step recipe photos

Today I post a simple and straightforward, but it is very unusual recipe for a delicious and beautiful layered baking in the form of roses and baskets stuffed. Preparation is very simple, and the strength, even children. Usually, for these puffs filling is made with apples, but today I will cook it with the pear and pumpkin. As the oven will be using ready dough from the shop, all the cooking time takes no longer than an hour. Therefore, this dessert is perfect for Saturday or Sunday tea. Steps taken photos, illustrate the recipe.

Ingredients:

• Pears fresh - 3 pieces,
• Pumpkin Fresh - 350 grams,
• Lemon zest - 1 tbsp. spoon,
• Brown sugar - 4 tbsp. spoons,
• Butter 72% - 60 grams,
• The finished puff pastry - 1 package,
• 1 egg for lubrication,
• Powdered sugar - 2 tbsp. spoon.

How to make puff pastry rosettes

How to cook stuffing

Cut pear and pumpkin into approximately equal sized cubes. First, melt the entire quantity of oil and brown sugar half portion, as shown in the photo.

Then, add the pears, pumpkin, lemon peel and sprinkle with the remaining sugar. Karameliziruem stuffing over medium heat.

The stuffing is ready at a moment when the moisture evaporated and the all the pieces retain their shape. Set aside until it aside.

Putting baskets

We roll out the dough no more than 2 mm and a cut equal squares. For one basket, roses need two pieces. Each square lubricates beaten egg and put on each other, as shown in the photo.

Then, put the workpiece in our silicone mold so that the edges a little hanging.

The center baskets spread the filling.

Bake in a preheated oven at a temperature range of 180 ° 33/35 minutes.

If desired, lay the remains of the dough in the form of strips in the center of the baskets.

When the roses are cool, you can sprinkle with powdered sugar. If powdered sprinkle while hot baking it (powder) melts, forming an adhesive layer on the surface.

Beautiful roses, baskets of puff pastry stuffed with pumpkin with pears ready.

put on the table and enjoy a beautiful and delicious sandwich cakes, washed down with its fragrant tea.