Croissants with custard - how to make croissants at home, step by step recipe photos
Today will be the oven is very airy and very sweet croissants with a crisp from purchased puff pastry yeast, which themselves and beg in the mouth. Everyone knows that this delicious pastry refers to French cuisine, so delicious and custard will also do the French recipe. I tell you step by step how to cook a classic vanilla custard Patiser (Patissiere), which can also be used in the preparation of other desserts. And if it add whipped cream (200 ml), then you have to get at least a delicious cream muslin.
- 1 package of yeast puff pastry;
- egg for lubrication croissants;
- 2 tbsp. tablespoons of powdered sugar for dusting.
to For the cream custard Patiser:
- 150 g of sugar;
- 3 pcs egg yolks;
- 400 ml of milk 3, 6%;
- 30 grams of wheat flour;
- 1 tbsp. spoon of vanilla sugar.
How to make croissants with vanilla custard
How do Patiser custard at home
Mix sugar with flour and vanilla sugar in a dipper. Add to them the yolks and stir until a kroshkoobraznoy mass. Pour 150 ml of cold milk - mix.
Other milk boiling, pour it in several stages in the main cream continuously mixing it.
Put the whole mixture to heat and stirring continuously bring to thickening.
Remove the cream from heat and cool.
How do croissants
Divide dough into equal pieces. We roll out each piece into a rectangle. At one end we put one tablespoon of cream Patiser.
Fold the dough one edge to the middle, and the remaining dough cut into strips, as shown in the photo.
Then wrap the strips and slightly arched, give shape to a croissant. Spread on parchment paper, greased with butter. We give them to stand for no longer than 10 minutes.
Before you send croissants in the oven, grease their eggs. Otpekaem at one hundred and eighty degrees, about 18-20 minutes.
The cooled baked sprinkle with powdered sugar.
Our delicious homemade croissants with custard Patiser ready.
Agree that the recipe for this classic French pastries easiest, to cope with it even a child.
Try to cook a delicious and fun!