Cookies ears puff pastry - how to make puff ears, a step by step recipe photos
Dear sweet tooth, be sure to take into service this simple recipe for unparalleled home-baked using the finished puff pastry! Today our gastronomic project - a puff pastry ears with sugar - made from unleavened dough, semi-finished, which today you can buy in any supermarket. Using my steps decorated recipe with photo, to prepare such a treat at home in the kitchen can and aspiring mistress.
- without yeast puff pastry -polufabrikat - 250 g;
- yolk - 1 piece;
- sugar - 2 tbsp. spoons;
- butter - 30 gr.
How to make puff pastry ears
Cooking start with a defrost test. It is, at the time of formation of puff pastry should be unfrozen. Put the dough ready to work on a large board and roll out into a thinner layer. At the same time, we turn on the oven. Temperature conditions in the reserve at 190 degrees.
dough layer lubricates the surface of the melted butter. It is more convenient for this process to take a baker's brush.
sprinkle greased surface maslichkom sugar. We use only 1, 5, Art. spoon.
With the wide side begin to tuck the center of the test ends.
This is such a dual roll we went. Slug presses it.
Cut the roll into pieces. Est cutting width - 2 centimeters.
sheet littered cooking paper. From pieces forming ears (although they are more similar, in my opinion, in the hearts ????).
Grease ears Heart Shake chicken egg yolk.
sprinkle the remaining sugar. That's all there is left prepared puff pastry just send in the oven for 20 minutes.
Enjoy tea, enjoy the excellent taste homemade sandwich baking!
allowed additionally used to enhance the taste of a layered baking vanillin or cinnamon. These spices need to sprinkle cookie-ears with sugar.
A delicious homemade cookies puff ears with sugar - great for tea gatherings!