Cookies "ears" with sugar - a step by step recipe

At this time, we will prepare an incredibly tasty cookies from flaky pastry. Sweet sugar "Ears" - a taste of their many familiar from childhood. They were especially popular in the post-Soviet era and prepares them everywhere. And in our time, they can often be found on the shelves of the store or cook at home in our own recipe.

Alternatively, you can combine with sugar and cinnamon, vanilla, although classically prepared without them. There are lots of ways to cook sweet desserts, but we will look at the most common and simple.

Roll out puff pastry to a thickness of about 2-3 mm if necessary.

Sprinkle sugar lightly pressing it into the dough, so as not to wake up.

Visually divide the rolled seam in half, fold the edges by a third from the center and sprinkle again with sugar.

Repeat the process with the opposite end and do it all to the center. On each side you should have three layers.

And finally, the folded portion shift to others, Wrap the parchment or foil and move in the freezer for 20-30 minutes.

Chilled puff pastry for sweet pastry cut into pieces of a width of not more than one centimeter.

Gently Put the product on a baking sheet, bed bottom baking paper and send it in the oven.

Bake sugar "ears" in the preheated oven for 20 minutes at a temperature of 180-200 degrees.

The prototype of our goodies is a famous French pastry "Palmyra", the only difference is the added ingredients.