Korean buns with sweet bean paste

If ever you have tried bean paste, you probably already know the taste and the recipe of the Korean bread with red bean filling you enjoy. But those who do not know what it is, be sure to advise and prepare the taste of sweet rolls in Korean.

Buy red bean paste can be in specialized stores, department or market that sells products from China and spices, called "Pasta Azuki".

Sweet buns stuffed with bean

Sift flour, kneaded therein baking powder (dry yeast), salt and sugar. Add the melted butter, milk and water at room temperature and knead the dough.

Carefully obmyat dough, which should turn out not too hard, as ordinary bread. Like any other, yeast dough should insist in a warm place.

is already preparing the dough divided into some small pieces, approximately 50 grams. You should get about 7-8 pieces.

Form balls, cover with plastic film and let rest - 15 minutes. During this time, the dough should rise slightly in volume.

the approaching roll out the dough into a round cake, a paste of bean shape balls and place in the center of the dough.

Carefully wrap the dough so that the filling remains in the center, and connected by the edge of the dough thoroughly pinch.

Then, press down lightly shaped buns so that the edges were joined at the top and in the middle.

And then later, exactly in the center, do the recess (groove), the way you want, as shown in the picture.

make a few notches so that the filling is slightly peered With the help of a knife around the edges of the test.

Buns Korean postelennuyu place on a baking sheet with parchment paper, cover and allow to stand for 5 minutes.

The surface of the product grease with egg yolk and bake in the center of a little sprinkle sesame. Baking transfer to a preheated oven and cook at 200 degrees - 20 minutes, until golden in color-rosy.