Vanilla cookies with jam

At home, cook a tasty vanilla cookies with jam is not difficult, the end result exceeds all your expectations. Worth mentioning are also disadvantages: a pastry with sweet filling of jam eaten quickly enough, and the taste for a long time does not allow to forget about yourself.

Like any other cookies out of the jam, jam, this option also appeal to all lovers of sweet dessert.

Vanilla cookies with sweet stuffing out of a jam

In a small bowl, soften the butter, add sugar and mix thoroughly rub.

Beat the eggs in a mixture of butter, sugar and whisk connect them.

Remove the seeds from the vanilla sticks and cut or conventionally used powder.

Add the cooked weight of vanilla, baking powder, sifted white flour and knead the dough is not hard.

On a work surface, sprinkle a little flour and roll out the dough on it in a moderately thin layer. With the help of the form or a conventional glass cut circles.

Baking Oven Cover the paper, put cakes formed and put in a preheated oven at 180 ° C. Bake cookies without opening the oven door for about 15 minutes.

When ready cakes cool, then brush cookies with jam, jam or a thick jam.

Sprinkle vanilla cookies with a filling of chopped nuts, jam and enjoy the taste.