Macaroon with lime fillings

Macaroon is widespread in many countries and preparing them with various fillings. We offer you to cook this delicacy with coconut flakes and lime, making cookies is unusually tasty and fragrant memorable ...

Preparation:

In a deep dish, following our recipe, connect 4 egg whites, 120 grams of sugar, 1 teaspoon vanilla 5 half hours. Spoon almond extract, and some salt. Add the coconut flakes are listed in the ingredients and mix well.
Next, lay on a baking foil and sprinkle with a little flour, put 1 tbsp. Spoons with slide coconut cooked mixture leaving the distance, and each perform the recess as shown in the photographs.
Put the whole mass and reload the pan in the preheated oven. Bake cookies at most 10 minutes at 180 degrees until the tips of coconuts slightly browned. Allow to cool. (See. Photo 2)

In a separate bowl mix of 100 grams of cream cheese, 200 ml of condensed milk, juice and lime peel, and add vanillin. All this beat with a mixer until smooth. (Cm. Photo 3)
In previous work recesses into each put one tablespoon lime filling so will not escape from the surface.

Then decorate them with berries, cherries and send for some time in the refrigerator for about 20-30 minutes, until completely cooled.

As you can see lime to cook stuffing is not difficult, it is unnecessary to boil and whisk for a long time. In general, to prepare a macaroons is simple and fast.