Cherry cake with cream and icing

Sweet desserts have always been loved by adults and children. Cherry cake with butter cream of lush biscuit a striking confirmation. Sponge cake with cream - it does not mean it is expensive and difficult, there are options and easier, one of which we are reviewing today.

By tradition, on holidays and on special occasions decided to bake a beautiful cake of different complexity. Such work does not remain not eaten. Our cake recipe with cream deserves more attention, if only because, unlike many other, more simple to prepare.

Sponge cake with cherries and cream custard

Preheat the oven to 180-200 degrees Celsius. In a deep pot, connect with the flour, salt, and vanilla powder. Add chopped pieces of butter and half cup yogurt mix into a smooth mass.

In a separate bowl roster sugar with butter until smooth fluffy consistency. Alternately drive in the egg and continue to mix until uniform. In the interval, add the almond extract.

In the flour mixture Put the chopped cherries, whipped cream on top Put the cream and gently mix everything. Pour the batter into the form and send it in the oven for 20 minutes.

For the cream, just mix the sugar with the butter, pour two tablespoons of milk and whisk on a mixer until fluffy.

Prepared and cooled cake layers, cut into alleged part in the lower part, apply a layer of glaze, put the cherry layer and cover with another biscuit. The surface and sides of the cake smear cream on top, apply berries and chocolate chips.

Birthday cake with berries Put into the refrigerator and allow to fully cool down - 3-4 hours.