Silk Chocolate Cake

In spite of such a grandiose name, this dessert is not difficult to prepare. Only one kind of chocolate cake will fascinate your half, and mutual appreciation on his part will not take long. Do not deny yourself the pleasure and give yourself a holiday!

Perhaps it is best that you can prepare for the coming holidays. The only way to express and show their love!

Chocolate cake for Valentine's

1. The way you chop all cookies and nuts. Melt simmered butter and pour to the ground mixture. Mix thoroughly.

2. Put the mass in a special form for further baking. Spread evenly and smooth out with a spatula or a fork.

3. Bake in a preheated oven for less than 10 minutes at 180 degrees. Then, to shift on the grill and allow to cool slightly.

4. In the meantime, separate the yolks from the eggs and whisk them to white.

5. In a small bowl, mix cornstarch and about 3 tablespoons granulated sugar

6. In a deep pan Put the cream, vanilla and the rest of the sugar (3 tbsp. Spoons). Put on the stove, stirring all the time, cook on medium-medium heat until it starts to climb light and unobtrusive pairs. Not boiling, remove from heat.

7. Melt the chocolate in a steam bath and add to the previously beaten egg yolk.

8. Thoroughly mix until smooth and pour everything into the pan with the cream.

9. By mixing a little warm up and place the chocolate mixture into the mold. Surface tension the polyethylene and transfer to a refrigerator for at least 5-6 hours and a more

10. After full cooling sprinkle with cocoa powder and cut into pieces a la carte

11. Transfer to a plate to feed Hotel

12. For decoration: whip the cream with the sugar and a small amount of cocoa

Only the best varieties of chocolate cream in combination give the cake soft and silky taste, making it completely irresistible dessert that will make your evening not to forget.

For more romance, friends!