Preparation of fruit jellies and desserts - video recipes at home
Delicious and unusual dessert turns out very beautiful and rich in color.
3 tbsp. spoons of sugar
6 h. Spoons of gelatin in the granules
How to cook pineapple jelly
- Fresh pineapple Clean, cut into slices and pulp pyuriruyte in a food processor. Put in a saucepan, add sugar and a glass of water.
- Boil syrup until complete dissolution of the crystals. Cool it, pour in the pineapple puree and stir.
- gelatin solution in a quarter cup of warm water. Warm the mixture to completely dissolve the gelatin.
- Pour it into the pineapple puree and mix well. Spread out on a lot of forms and put in the fridge.
- decorate jelly fresh fruit before serving.
Easy berry dessert from chef. Watch the video!
Lemon cream mousse
Delicate and delicious dessert is the consistency of air and a pleasant sour taste.
1 large lemon
100 g of sugar
4 h. Spoon gelatin
150 g of heavy cream
How to cook lemon-cream mousse:
- Squeeze the juice from the lemon peel grate on fine grater. Break eggs, separate the yolks from the whites. Whisk the egg yolks with sugar and grated peel into a thick homogeneous mass.
- The lemon juice and strain it, soak gelatine in it for 5 minutes.
- Dissolve the gelatin in the fire. Portionwise admixed thereto a few tablespoons of the egg mixture, then pour the rest mass, and leave for 10 minutes, stirring occasionally.
- Cream whisk and add to the egg-lemon weight. Whisk the egg whites in a separate bowl and mix with the mousse.
- 6 ramekins, moisten with water and fill with mousse. Shake the mold to remove air bubbles.
- Put mousse the cold for an hour, then dip the form into the hot water, and then flip mousse on plates.
- Decorate the dessert with chocolate chips and lemon slices.
apple mousse with semolina
He received quite dense, but at the same time gentle.
350 g apples
750 ml water
150 g of sugar
pinch citric acid
100 grams of semolina
How to cook semolina mousse with
- Apples are clean, remove core, cut into slices and boil in water. Broth drain and strain, apples, rub through a sieve.
- In fruit puree add sugar, citric acid, pour broth and bring the mixture to reflux. Stir in a thin stream and semolina, stirring the mixture for 15 minutes cook.
- Cool it and whisk or electric mixer, beat mousse fluffy foam. Pour the mass of forms and refrigerate.
- When serving pour dessert fruit syrup or garnish with whipped cream.
Dessert of oranges
A simple, but very tasty dessert and can apply to a celebratory dinner.
4 egg yolks
150 g of sugar
pinch of vanillin
a glass of milk
1 h. Teaspoon ground cinnamon
6 ripe sour sweet oranges
1 h. Spoon brandy
How to cook a dessert of oranges:
- , beat egg yolks with 100 g of sugar and vanilla. Pour the milk into the saucepan and bring to boil. Add the milk to the mashed yolks and cook the mixture on low heat, stirring constantly.
- Add cinnamon, stir well and remove from heat. Oranges clean, remove seeds and film.
- orange peel free from the white part and cut into very thin strips. In a hot frying pan Put the remaining sugar and, stirring, heat until it acquires a light brown hue.
- Add to the pan the chopped zest, pour in the brandy and cook in a mixture of sliced oranges. Then arrange them on plates, pour the sauce and garnish with fresh mint.