Preparation of fruit jellies and desserts - video recipes at home

Jelly pineapple

Delicious and unusual dessert turns out very beautiful and rich in color.


pineapple 1kg

3 tbsp. spoons of sugar

6 h. Spoons of gelatin in the granules

How to cook pineapple jelly

  1. Fresh pineapple Clean, cut into slices and pulp pyuriruyte in a food processor. Put in a saucepan, add sugar and a glass of water.
  2. Boil syrup until complete dissolution of the crystals. Cool it, pour in the pineapple puree and stir.
  3. gelatin solution in a quarter cup of warm water. Warm the mixture to completely dissolve the gelatin.
  4. Pour it into the pineapple puree and mix well. Spread out on a lot of forms and put in the fridge.
  5. decorate jelly fresh fruit before serving.

Easy berry dessert from chef. Watch the video!

Lemon cream mousse

Delicate and delicious dessert is the consistency of air and a pleasant sour taste.


1 large lemon

3 eggs

100 g of sugar

4 h. Spoon gelatin

150 g of heavy cream

How to cook lemon-cream mousse:

  1. Squeeze the juice from the lemon peel grate on fine grater. Break eggs, separate the yolks from the whites. Whisk the egg yolks with sugar and grated peel into a thick homogeneous mass.
  2. The lemon juice and strain it, soak gelatine in it for 5 minutes.
  3. Dissolve the gelatin in the fire. Portionwise admixed thereto a few tablespoons of the egg mixture, then pour the rest mass, and leave for 10 minutes, stirring occasionally.
  4. Cream whisk and add to the egg-lemon weight. Whisk the egg whites in a separate bowl and mix with the mousse.
  5. 6 ramekins, moisten with water and fill with mousse. Shake the mold to remove air bubbles.
  6. Put mousse the cold for an hour, then dip the form into the hot water, and then flip mousse on plates.
  7. Decorate the dessert with chocolate chips and lemon slices.

apple mousse with semolina

He received quite dense, but at the same time gentle.


350 g apples

750 ml water

150 g of sugar

pinch citric acid

100 grams of semolina

How to cook semolina mousse with

  1. Apples are clean, remove core, cut into slices and boil in water. Broth drain and strain, apples, rub through a sieve.
  2. In fruit puree add sugar, citric acid, pour broth and bring the mixture to reflux. Stir in a thin stream and semolina, stirring the mixture for 15 minutes cook.
  3. Cool it and whisk or electric mixer, beat mousse fluffy foam. Pour the mass of forms and refrigerate.
  4. When serving pour dessert fruit syrup or garnish with whipped cream.

Dessert of oranges

A simple, but very tasty dessert and can apply to a celebratory dinner.


4 egg yolks

150 g of sugar

pinch of vanillin

a glass of milk

1 h. Teaspoon ground cinnamon

6 ripe sour sweet oranges

1 h. Spoon brandy

How to cook a dessert of oranges:

  1. , beat egg yolks with 100 g of sugar and vanilla. Pour the milk into the saucepan and bring to boil. Add the milk to the mashed yolks and cook the mixture on low heat, stirring constantly.
  2. Add cinnamon, stir well and remove from heat. Oranges clean, remove seeds and film.
  3. orange peel free from the white part and cut into very thin strips. In a hot frying pan Put the remaining sugar and, stirring, heat until it acquires a light brown hue.
  4. Add to the pan the chopped zest, pour in the brandy and cook in a mixture of sliced ​​oranges. Then arrange them on plates, pour the sauce and garnish with fresh mint.