Banana pudding

We offer an excellent recipe for banana pudding, which is very simple to prepare, and time does not take too much. Dessert becomes so delicious that fans of bananas and other exotic food will be pleasantly surprised with the result. This Banana everyone should try ...

    Preparation:

1. First, for a steam bath, pour water to a height of 4-5 cm in a deep pan., Put on the plate and bring to the boil.

2. In a special, heat-resistant container, following the above given list of products: connect the milk, sugar, corn starch, egg yolks, and a small amount of salt.

3. Dishes with the contents put in a pot of boiling water. Continuously cook stirring on a steam bath until the mixture pogusteet noticeable. 4. Further, it is necessary to cut bananas to moderately thin slices and place them in any dishes for supplying with thick walls. Top are distributed evenly, put slightly cooled pudding, the bananas must be completely covered with the mixture.

5. Cover the surface banana pudding polyethylene and transfer to a refrigerator, to present at least 1 hr.

Serve cold pudding can be decorating at the discretion of, for example, add crumbled sand or vanilla cookies and whipped cream.

Did you know that bananas by 74% of water and, therefore, this English Banana should be served chilled, especially in the hot summer day.